VENERE RICE

Venere rice is a variety of Italian brown rice, recognizable by its black grains with purple highlights. It is a premium and aromatic rice, with a distinctive flavor reminiscent of freshly baked bread and rich in fiber, vitamins, minerals, and antioxidants, such as anthocyanins. It is naturally gluten-free and lends itself to a variety of preparations, such as salads, risottos, or side dishes.

Main Characteristics
Origin: It is an Italian variety, the result of a cross between Po Valley rice and Asian black rice.

Appearance: Black, small, and rounded grains, sometimes with purple highlights.
Flavor: Aromatic and bold, with a fresh bready aroma and an aftertaste reminiscent of hazelnuts and earth.

Uses in the kitchen
Cold dishes: Ideal for rice salads, especially paired with fish, vegetables, or shellfish.
Hot dishes: It can be used in risottos, timbales, or as a side dish.