Modena PGI balsamic vinegar, Bordeaux

Ideal for flavoring fish and meat dishes, its qualities are enhanced when paired with fresh garden vegetables.
Aging
Aged for three years in large oak and chestnut barrels.
Tasting Notes
Delicate sweetness, lively acidity, a distinctive and deep flavor with an intense aroma, fresh fruity aromas accompanied by a slight complexity, and an excellent sweet and sour balance.
Suggested Use
Thanks to its versatility and complex flavor, it is perfect for spring salads, traditional escalopes, and for seasoning roast pork and, why not, even game.
Produced with a generous amount of cooked must, this Aged Balsamic Vinegar matures in ancient oak and chestnut barrels, achieving a harmonious balance of intense fragrances.