Eucalyptus Honey

Eucalyptus honey is a strong, distinctive honey, a reflection of the sunny coasts of Southern Italy, particularly Sicily and Calabria. Produced from the nectar of eucalyptus flowers, it has strong balsamic properties and is highly prized during the winter season.

Sensory Characteristics:

Color: In its liquid state, it is amber in color, sometimes with darker, reddish highlights. With crystallization, which tends to be rapid and compact, it takes on a more opaque, gray-beige color.

Aroma: The aroma is intense and pungent, unmistakable. It evokes notes of dried mushrooms, wood, and a distinct hint of licorice and caramel.

Flavor: The flavor is strong and persistent, less sweet than other honeys. Notes of malt and licorice are found on the palate, with a slightly salty aftertaste and sometimes a finish reminiscent of sweets.

Properties and Benefits:
This is the balsamic honey par excellence. Thanks to the presence of essential oils derived from eucalyptus, it is a powerful ally for respiratory health. It has an expectorant, mucolytic, and cough-calming effect. It is also known for its antibacterial and antiseptic properties.

Culinary Pairings:
Its strong flavor makes it perfect with aged, flavorful cheeses, such as pecorino or spicy provolone. It is excellent with hearty meat dishes or to add an original touch to sweet and sour sauces. Dissolved in a cup of hot milk or herbal tea, it is the ideal remedy for combating seasonal ailments.