Lambrusco wine vinegar

Tasting Notes
Fruity and intensity, with notes of red fruits such as cherries, raspberries, and plums. Balanced between sweetness and acidity, with a lively, fresh character that lends lightness. Hints of tannins add structure.

Recommended Use
Lambrusco wine vinegar is a versatile and lively ingredient that can enrich many dishes with its fruity notes and balance of sweetness and acidity, making it a valuable addition to any kitchen. It´s the perfect condiment for fruity vinaigrettes and mixed salads, and excellent for marinating red meats such as beef and lamb, adding depth and complexity. It balances the natural sweetness of pork with the acidity of Lambrusco. Ideal for refined dishes such as carpaccio, meat tartare, or fish, where the fruitiness and acidity can balance rich, flavorful ingredients. Perfect for fusion dishes with exotic ingredients and contrasting flavors.The most traditional of Modena wines is fermented using the classic method to obtain this vinegar with a distinctive ruby ​​red color, reminiscent of the racing red of the region´s historic supercars. As strong as the roaring engines, as sincere as the farmers who grow Lambrusco, this generous vinegar is a must-have.