spicy gorgonzola

Organoleptic Properties
Uncooked cheese with Protected Designation of Origin (PDO)
• Appearance: Wrinkled rind of varying intensity pink, inedible; the paste is straw-yellow in color with characteristic blue-green veins (blue veins).
• Touch: The consistency of the paste is firm.
• Aroma: Strong, pleasant, and tantalizing.
• Flavor: Distinctive and intense.
NUTRITIONAL VALUES OF GORGONZOLA
ENERGY 346 kcal
FAT 29.26 g
SATURATED FATTY ACIDS 20.24 g
CALCIUM 473 mg
IRON 0.14 g
PROTEIN 20.37 g
FIBER < 0.5 g
VITAMINS A, B1, B2, B6, B12, E, PP
SALT 2.51 g