Wildflower Honey

Wildeflower honey is the most authentic expression of a region. Not derived from a single bloom, but from a multitude of different flowers, its flavor, color, and aroma vary depending on the area and harvest season, making each jar a unique experience.

Sensory Characteristics:

Color: The color range is vast: it can range from an almost transparent straw yellow (for spring wildflower honeys, rich in flowers such as dandelion and rapeseed) to intense amber (for summer wildflower honeys, with a predominance of thistle or chestnut).

Aroma: The olfactory profile is complex and variable. It can be delicate and floral in lighter honeys, or more intense, fruity, and woody in darker honeys.

Flavor: The flavor is also extremely varied. Generally sweet and harmonious, it can feature fruity, floral, caramel notes, or a slightly bitter aftertaste depending on the predominant flowers.

Properties and Benefits:
Wildflower honey is a complete and healthy food. Being a blend of different nectars, it contains the properties of numerous medicinal plants. It is an excellent natural energizer, ideal for athletes, children, and the elderly. It has antibacterial properties and helps soothe coughs and sore throats. It is also a good aid for digestion and liver cleansing.

Culinary Pairings:
Due to its versatility, it is the most widely used honey in cooking. It is perfect for breakfast, spread on bread and toast, or added to yogurt and cereal. It is an excellent natural sweetener for both hot and cold beverages. It pairs well with fresh cheeses, such as ricotta, as well as medium-aged cheeses. It is also a valuable ingredient in baked goods.